Sunday, December 12, 2010

Blueberry Syrup

This morning we wanted french toast but didn't have any syrup in the house. Normally, I would just sprinkle with powdered sugar and all is well, but today required syrup. Blueberries were on sale yesterday, so I bought a few fresh pints. Banana french toast topped with homemade blueberry syrup was a hit this morning.

What you need:

1 cup fresh blueberries
3 tablespoons coconut milk
1 tablespoon raw honey

Place blueberries and milk in a pot and cook on medium heat until blueberries soften. Add honey and stir. As you stir, mash the blueberries into the mix to reach desired thickness.

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