Thursday, December 2, 2010

Pizza Sauce with Carrot

I made this last night, and the family liked it better than my original recipe.

What you need:

2 tablespoons olive oil
2 medium tomatoes
1/3 cup of fresh basil
1/4 cup of fresh oregano
3 cloves of garlic
1/4 cup of fresh carrot juice
1 tablespoon flour (optional)

Juice 1-2 large carrots (or use 1/4 cup carrot puree). Heat oil in a pot on medium heat. Chop tomatoes, basil, oregano and garlic and combine in heated pot. When the tomatoes are soft add the carrot juice and stir. Mix in flour to thicken. Blend in a food processor or blender until smooth.

No comments:

Post a Comment