Making a homemade pizza just isn't the same using sauce from a jar. Jar sauces contain a ton of salt, sugar and preservatives. The more my family moves toward a fresh food diet, the more concerned I get with buying jarred food. This recipe is simple, fresh and delicious!
What you need:
2 Medium Tomatoes
1/4 Cup Fresh Basil
1/4 Cup Fresh Oregano
Pinch of salt, if desired
Cut up the tomatoes into inch size pieces. Chop basil and oregano. Mix together in a pot and cook on medium-low until the tomatoes are soft and mushy, stirring occasionally. If you like your sauce chunky, then just leave it this way. If you like your sauce thin, mix in a blender. Add a pinch of salt, if desired. Makes about 1 cup.
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