My kids love these pancakes, and they don't even require syrup! They are simple, delicious and good for you, too!
What you need:
2 Cups Self-Rising Flour
1 Cup Milk (We use Almond Milk)
2 Large Egg Whites
4 Tbsp Pumpkin Puree
1 tsp cinnamon
No-trans-fat, soft tub margarine and a sprinkle of confectioners sugar
Mix all ingredients except margarine and sugar in a bowl until smooth. Spray pan with non-stick cooking spray and pre-heat on medium high. Use a 1/4 measuring cup to scoop batter into pan. When the pancakes begin to bubble, flip and cook for another 1-2 minutes. Remove from pan, spread on some butter and sprinkle a little confectioners sugar on top (I use about 1 teaspoon for 3 pancakes).
The kids love to have a cup of Almond milk to drink along side their pancakes. My daughter even likes to dip the pancakes in the milk.
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